Guar Gum Powder
What is Guar Gum Powder ?
Guar gum powder is a fine, natural substance extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). Known for its thickening, stabilizing, and emulsifying properties, it is utilized across various industries. In food production, it improves texture and consistency in items such as ice creams, sauces, and baked goods. Beyond food, guar gum powder finds application in cosmetics, pharmaceuticals, and oil drilling, where it aids in viscosity control and boosts product stability. Being water-soluble, biodegradable, and non-toxic, it serves as a versatile and sustainable ingredient with broad applications.
Properties of guar gum podwer
High viscosity : Forms a thick, gel-like solution when mixed with water, making it an effective thickening agent.
Stabilizing agent : Prevents separation in products like sauces, dressings, and dairy products.
Emulsifying properties : Helps blend oil and water, maintaining stable emulsions in food and cosmetic formulations.
Non-toxic and safe : Widely used in food, pharmaceuticals, and cosmetics, adhering to safety standards.
Biodegradable : Environmentally friendly, breaking down naturally without leaving harmful residues.
Neutral taste and odor : Does not interfere with the flavor or aroma of food products.
Temperature stability :Remains effective across a wide range of temperatures, ideal for various industrial processes.
Binding properties : Acts as a binding agent in gluten-free baking and other applications, improving texture and cohesiveness.
Known As a Product Codes
Specifications of guar gum powder
| Mesh | 50 to 300 mesh |
| E-number | E412 |
| APPEARANCE | Off white powder |
| PROTEIN (N X 6.25) | 5% max. |
| ASH | 1% max. |
| ACID INSOLUBLE RESIDUE (A.I.R.) | 3% max. |
| GUM CONTENT (by difference) | 80% min. |
| pH (1% Solution) | 5.5 to 6.5 |
| VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) | 2000 to 7000 CPS Min. |
| Total Plate Count (/gram) | <5000 |
| Yeast and moulds (/gram) | <500 |
| Coliforms | Negative |
| Salmonella | Negative |