Products

Guar gum seeds come from the guar plant (Cyamopsis tetragonoloba), a legume primarily grown in India and Pakistan. These seeds are the source of guar gum, a natural thickening and stabilizing agent. The seeds are processed to extract the gum, which is composed of galactomannan, a polysaccharide responsible for its thickening properties. Guar gum seeds are widely used in various industries, including food, cosmetics, and pharmaceuticals, for their ability to enhance texture, control viscosity, and stabilize products.

Guar gum powder is a fine, natural powder derived from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely used as a thickening, stabilizing, and emulsifying agent in various industries. In the food industry, it enhances the texture and consistency of products like ice cream, sauces, and baked goods. Guar gum powder is also valued in non-food sectors, such as cosmetics, pharmaceuticals, and oil drilling, where it helps control viscosity and improve product stability. Its water-soluble, biodegradable, and non-toxic properties make it a versatile and sustainable ingredient across multiple applications.

Guar gum meal is a by-product obtained after extracting guar gum from guar seeds. It is primarily used as a protein-rich feed for animals. The meal contains high levels of residual gum, making it valuable for livestock nutrition, especially in cattle, poultry, and aquaculture feed. There are two types of guar meal: korma (high-protein content) and churi (fiber-rich), both of which are excellent sources of protein, energy, and fiber for animal diets.

Guar Gum Hydroxypropyl is a chemically modified form of guar gum, produced by reacting guar gum with propylene oxide. This modification enhances the properties of guar gum, making it more versatile and improving its solubility, stability, and performance under various conditions. Hydroxypropyl guar gum is commonly used in industries like cosmetics, pharmaceuticals, oil drilling, and personal care products, where improved hydration, film-forming, and thickening properties are essential.