Agriculture & Organic Products

Cereals / Grains Exported from India

India has long been recognized as a global hub for high-quality grains, leveraging its diverse agricultural ecosystem and centuries-old cultivation traditions to meet the needs of international markets. As one of the world's top grain exporters, India supplies a wide range of cereals, including basmati and non-basmati rice, wheat, maize, barley, millet varieties (such as bajra, ragi, and jowar), and specialty grains like quinoa and buckwheat. Each of these grains has carved out strong demand across regions due to their quality, aroma, and nutritional benefits.

Types of Exported Grains:

• Basmati Rice

• Non-Basmati Rice

• Wheat

• Millets(such as bajra, ragi, and jowar)

• Maize & Barley

Indian grains continue to play a vital role in feeding global populations, with exports not only fulfilling staple needs but also catering to premium and health-focused segments. With rising demand in regions like the GCC, Africa, and Western countries, and the growing appeal of organic and specialty grains, India’s grain export sector is poised for sustained growth in the years ahead.

Pulses Export from India
India stands as one of the largest producers and exporters of pulses in the world, leveraging its rich agricultural heritage and diverse climatic conditions to supply premium-quality legumes to global markets. Known for their superior taste, nutritional value, and variety, Indian pulses are highly sought after across countries for both everyday consumption and health-conscious diets. India exports a wide spectrum of pulses, including chickpeas (kabuli and desi varieties), lentils (masoor), pigeon peas (toor/arhar), green gram (moong), black gram (urad), kidney beans (rajma), and other specialty pulses. Each variety holds a significant place in international cuisines due to its versatility and protein-rich content.

Types of Exported Pulses:

• Chickpeas (Kabuli & Desi)

• Lentils (Masoor)

• Pigeon Peas (Toor/Arhar)

• Green Gram (Moong)

• Black Gram (Urad)

• Kidney Beans (Rajma)

Indian pulses have a strong global footprint, particularly in markets across the Middle East, Africa, Europe, and North America, where the demand for plant-based proteins and vegetarian diets is on the rise.

Spices Export from India
India is globally acclaimed as the “Land of Spices,” with a legacy of spice cultivation and trade that dates back thousands of years. Renowned for its rich aroma, vibrant colour, and exceptional flavour, Indian spices dominate international markets, meeting both culinary and medicinal demands. As the world’s largest producer, consumer, and exporter of spices. The unmatched quality and natural properties of Indian spices make them a preferred choice across global cuisines.

Types of Exported Spices:

• Turmeric

• Cumin & Coriander

• Black Pepper

• Cardamom (Green & Black)

• Chili (Whole & Powder)

• Fenugreek & Fennel Seeds

• Mustard Seeds

• Clove & Cinnamon

• Spice Blends (Garam Masala, Curry Powders)

Indian spices hold a strong demand across regions like the GCC countries, Europe, North America, and Southeast Asia due to the rising popularity of Indian flavours and the global shift towards natural and health-enhancing ingredients. With India being home to some of the finest spice-growing regions, its spice export sector continues to thrive, supported by advanced processing techniques, organic certifications, and growing demand for premium-quality spices worldwide.

Herbs Export from India
India, with its diverse climatic zones and rich biodiversity, has emerged as a leading exporter of high-quality culinary and medicinal herbs. Renowned for their natural aroma, therapeutic properties, and superior flavour, Indian herbs are widely used in global kitchens, herbal medicines, nutraceuticals, and cosmetics. The country exports a wide range of herbs including basil, mint, lemongrass, rosemary, thyme, oregano, sage, bay leaves, curry leaves, and specialty medicinal herbs like ashwagandha, Tulsi (holy basil), and moringa leaves. These herbs are prized not only for their culinary versatility but also for their role in Ayurveda and holistic wellness practices.

Types of Exported Herbs:

• Basil & Holy Basil (Tulsi)

• Mint (Peppermint & Spearmint)

• Lemongrass

• Rosemary & Thyme

• Oregano & Sage

• Bay Leaves & Curry Leaves

• Moringa Leaves & Powder

• Medicinal Herbs (Ashwagandha, Giloy, Brahmi)

Indian herbs are in high demand across countries like the USA, Europe, the Middle East, and Southeast Asia due to their purity, medicinal value, and growing preference for natural remedies. With the rising global trend toward plant-based wellness and organic products, India’s herb export sector is witnessing strong growth, supported by modern drying, processing, and packaging techniques that ensure long shelf life and international quality standards.

📩 Send Us Your Inquiry
If you are looking to source Agro Commodities (including Cattle feed) from India, we invite you to send us your requirements. Our team will ensure best quality products, competitive pricing, and smooth export services, tailored to your market needs.